Avocado Toast on Sourdough with Fresh Eggs and Radish
Looking for a quick, nutritious, and flavorful start to your day? This garden-inspired avocado toast has it all—creamy avocado, juicy tomatoes, crisp radishes, runny eggs, and a sprinkle of microgreens. Whether it’s for breakfast, brunch, or a light lunch, you’ll love how fast and easy it is to prepare. Plus, it’s a wonderful way to use up any fresh veggies you might have growing at home!
Watch the video version of this recipe on my YouTube channel called Jerra's Fresh Kitchen.
Coming soon
Why You’ll Love This Recipe
- Garden-Fresh Flavor: Homegrown radishes, tomatoes, and microgreens add vibrant color and unbeatable taste.
- Simple & Fast: Perfect for busy mornings—ready in just a few steps.
- Wholesome Ingredients: Avocados, eggs, and sourdough bread offer a balanced blend of protein, healthy fats, and whole grains.
- Customizable: Swap out the microgreens for spinach or arugula, and add your favorite toppings to make it your own.
If you’re interested in growing your own produce for recipes like this, be sure to visit my YouTube channel, Jerra’s Garden.
Ingredients
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- 1–2 ripe Hass avocados
- 1 lime (juice only)
- 1 egg per toast (over easy, sunny-side up, or however you prefer)
- 2 small radishes, thinly sliced
- 2 small tomatoes, sliced
- A handful of microgreens (or other tender greens, like spinach)
- Bread of your choice, toasted (I’m using homemade sourdough—here’s my same-day sourdough recipe)
- Butter, for cooking the eggs and spreading on toast
- Salt and pepper, to taste
Step-by-Step Instructions
1. Toast the Bread
- Slice your bread into thick pieces.
- Toast until golden.
- Spread a little butter on the hot toast for extra flavor.
2. Cook the Eggs
- Warm a skillet over medium heat with a pat of butter.
- Crack in your eggs.
- Season with salt and pepper.
- Cook to your desired doneness (over easy, sunny-side up, etc.).
- Set cooked eggs aside.
3. Mash the Avocado
- Halve the avocados and remove pits.
- Scoop the flesh into a small bowl.
- Add a pinch of salt and a squeeze of lime juice.
- Mash with a fork until you reach your preferred consistency (chunky or smooth).
4. Slice Your Veggies
- Radishes: Use a mandoline or a sharp knife for thin, even slices.
- Tomatoes: Slice into rounds.
5. Assemble the Toast
- Spread mashed avocado on each buttered toast slice.
- Arrange thinly sliced radishes and tomato slices on top.
- Place a cooked egg on each toast.
- Garnish with a handful of microgreens (or any other tender greens).
Recipe Tips & Variations
- Heat Things Up: Add a pinch of chili flakes or a drizzle of hot sauce to the avocado mash for a spicy kick.
- Swap Your Greens: If you don’t have microgreens, baby spinach, arugula, or even finely chopped kale works well.
- Protein Boost: Top with bacon bits, smoked salmon, or even grilled chicken strips if you want extra protein.
- Herbs & Spices: Sprinkle fresh basil, cilantro, or chives on top for added flavor.
This avocado toast recipe is a quick, delicious way to enjoy fresh produce—especially if it’s straight from your own garden. Feel free to experiment with different toppings and share your favorite combos in the comments below!
