Korean Style Pickled Radish, Cucumber, & Carrots Recipe
This is an easy recipe for a Korean-style pickled radish (daikon), carrots, and cucumbers. I first fell in love with this tangy, crunchy side dish at my favorite Korean BBQ restaurant and immediately knew I had to make it at home. Now, it's a staple in my fridge and an essential component of my meals. I use it as a side dish, a snack, or even a topping for rice bowls and tacos. Not only is it a breeze to make, but it also bursts with flavor.
Check out the video version of this recipe on my Jerra's Fresh Kitchen YouTube channel.
Ingredients
For this recipe, you will need:
Vegetables
Diced square radish/daikon
Diced square Carrot
Diced square Asian cucumber
Pickling Brine
2 cups rice wine vinegar
1 cup of white sugar
1 TSP salt
1 TBS peppercorns
Directions
Make the Brine
First, make the pickling brine. Gather all the brine ingredients and add them to a pot. Set the heat to medium and bring the brine to a gentle boil. Stir occasionally to help dissolve the sugar and salt. Once completely dissolved, remove the brine from the heat and allow it to cool to room temperature.
Preparing the Vegetables
While the brine is cooling down, prepare the vegetables. Start by peeling all the vegetables. Then, cut them into long, thin rectangles. Once you have your veggies prepared, place them into a large container. I prefer using restaurant-style plastic containers I found on Amazon HERE. You can also use mason jars or any food-safe containers you have on hand.
The Pickling Process
Once the brine has cooled to room temperature, pour it over the vegetables, ensuring they are fully submerged in the liquid. Seal the container with a lid and give it a gentle shake to distribute the brine evenly. Although you can enjoy these pickles just after an hour of pickling, I highly recommend letting them marinate in the refrigerator overnight for the best flavor and texture.
These Korean-style pickled daikon, carrots, and cucumbers are crisp, tangy, and slightly sweet. They make an excellent side dish or a quick snack right from the fridge.
I hope you give this recipe a try! Let me know in the comments if you make it and what delightful dishes you pair it with. Enjoy!